Watermelon Rind 16oz

My son brought 2 jars home from Kentucky at Thanksgiving. And they are WONDERFUL! They are just like I remember having as a kid in Montana. They are really sweet and have a firm (but not crunchy) texture, and a very pleasant hint of vinegar. Most highly recommended! (Original review date: 12/2/2016).

Take these and wrap in bacon. Secure with a toothpick. Sprinkle Tony's liberally on it and put on the grill. Cook until bacon is almost burnt. ENJOY! (Original review date: 12/13/2017).

If you like watermelon rinds, these are some of the best! (Original review date: 8/13/2012).

LOVE WATERMELON RIND PICKLES and these are the BEST I'VE FOUND. (Original review date: 2/8/2013).

These are wonderful. I grew up eating these in the South. (Original review date: 9/7/2013).

Found this at a local market in Florida. It reminded me so much of my Grandmother's recipe. Delicious! (Original review date: 9/8/2013).

We absolutely love these! I have to use real discipline to limit myself to just a few when we have them. Although, I feel as if I could easily eat half the jar! (Original review date: 12/23/2013).

Excellent product! Goes well with dark, cooked greens, most meats & right from the jar. (Original review date: 5/30/2015).