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Bow Ties with Black Bean Salsa and Cherry Tomatoes


8 oz. Bow Tie Noodles, uncooked
2 tbsp. olive oil
1 jar Jake & Amos Black Bean Salsa
salt and pepper to taste
8 cherry tomatoes, rinsed and quartered
2 tablespoons chopped fresh cilantro


Prepare pasta according to package directions. While pasta is cooking, heat the oil in a medium saucepan over medium heat. Add scallions and cumin and cook for 2 minutes. Remove from heat and stir in the lime juice. Add the beans, salt and pepper and toss to coat. Just before draining the pasta, measure 1/2 cup of the cooking water into the black bean salsa. Drain the pasta, return it to the pot and add the bean mixture. Cook over medium heat until the sauce is boiling and thick enough to lightly coat the pasta. Remove the pot from heat and gently stir in cherry tomatoes and cilantro. Serve immediately.?

Reviewed On 11/19/2013

the reciepe calls for scallions and cumin but it does not mention anywhere how much to use?

Reviewed On 1/2/2014

The recipe talks of scallions, cumin and lime juice, but no quantaties are listed in the ingredients. Can you please list those?

Reviewed On 2/6/2015


Reviewed On 4/19/2015