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Traditional New Year’s Pork & Sauerkraut

Ingredients:

1 (5 lb) pork shoulder
2 (16 oz.) jars Jake & Amos® Sauerkraut, undrained
Salt & pepper


Directions:

Preheat oven to 350 degrees F. Rinse pork and place in large roasting pan. Sprinkle with salt and pepper to taste. Cover with 1/3 of the sauerkraut. Cover roasting pan and put it in the oven for 1 ½ hours. Remove from oven and add another 1/3 of sauerkraut. Cover and put back in oven for another hour. Remove from oven and add remaining sauerkraut. Cover and put back in oven for another hour. Remove from oven and enjoy! Serve with mashed potatoes.

*Note: this can also be made in the crock pot. Pour 1 jar of sauerkraut in crock pot. Rinse roast and sprinkle with salt and pepper. Place on top of sauerkraut, then top with remaining jar of sauerkraut. Cook on low for 8 hours.
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Reviewed On 7/12/2013

Great