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Southwest Burgers with Corn Salsa


1 ½ pounds lean ground beef or ground turkey
½ cup finely crushed tortilla chips
6 Tablespoons chopped fresh cilantro
1 Tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 cup Jake & Amos Corn Salsa


Oil grill rack. Preheat grill on medium-high heat. Combine ground meat, crushed chips, cilantro, chili powder, salt, cumin, and pepper in large bowl. Mix well with a fork. Form 6 patties the mixture into 6 even patties. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve.

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