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Peach Upside Down Cake


¼ cup butter, melted
½ cup packed light brown sugar
¼ teaspoon ground nutmeg
1/2 tsp cinnamon
1/2 tsp vanilla extract
10 Jake & Amos Peach Halves, sliced
½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk


Preheat oven to 375 degrees F. Coat the bottom of an 8 inch square pan with the melted butter. Sprinkle with brown sugar and nutmeg. Arrange peach slices in pan. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Beat in egg. Stir together flour, baking powder, cinnamon and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches. Bake at 35 to 40 minutes or until lightly browned on top. Remove cake from oven and let stand in pan for 5 minutes then invert onto a serving dish. Garnish with whipped cream if desired. ?

Reviewed On 7/12/2013

Can't wait to try this