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Spicy Taco Cheese Ball


¾ cup dried cilantro
4 cups shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1 (1.25 ounce) package hot taco seasoning mix
¼ cup Jake & Amos Jalapeno Slices, chopped


Sprinkle cilantro in a shallow baking dish. Set aside. Mix Mexican cheese blend, cream cheese, mayonnaise, taco seasoning, and jalapeno peppers in a large bowl until well blended. Divide the mixture into 3 portions, and roll each portion into a ball. Roll each ball in the parsley until completely covered. Wrap individually with plastic wrap and refrigerate for at least 2 hours.

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