Recipes - Appetizers
Avocado Topped Marinated Mushrooms
Stem the mushrooms and place the caps in a bowl. Halve the avocados and scoop the flesh into a medium bowl. With a fork or potato masher, mash the avocados with the lemon juice and salt. Taste for seasoning and add more lemon juice or salt if needed. Line a serving platter with watercress. Fill each mushroom cap with avocado puree and place on prepared serving platter. Garnish with lemon wedges and serve.