Million Dollar Pickle Dip

Description

You will love this dip. This one is made with J&A Million Dollar Pickles, cream cheese and dried beef! This dip will have you grinning from ear to ear!

Ingredients:

1 round loaf of bread (1 pound)

16 oz. cream cheese, softened

9 oz. dried beef, chopped

1 jar (16 oz.) J&A Million Dollar Pickles, drained

Crackers for serving

Directions:

To Make Bread Bowl:

1. Cut a 1 1/2 inch slice off the top of the loaf; set aside.


2. Hollow out the bottom part, leaving a thick shell.


3. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces.

To Make Dip:

1. Using your mixer, beat cream cheese until smooth.


2. Fold in pickles and dried beef.


3. Chill until ready to eat.

For Service:

1. Fill hollowed bread bowl with dip, serve with bread pieces and crackers.