Easy German Potato Salad

Description

Here is a traditional warm potato salad that is so easy to make for a crowd.

Ingredients:

1.5 quart diced peeled potatoes

8 slices bacon

2 small onion, diced

1 cup J&A Bacon Dressing (more if desired)

Directions:

1. Boil, drain, and cool the diced and peeled potatoes.


2. Fry the bacon in a skillet, then cook the onion in the bacon grease.


3. Add the J&A Bacon Dressing and bring to a simmer.


4. Add the potatoes and 1/2 of the bacon to the dressing.


5. When heated through, transfer the potatoes to a serving dish.


6. Garnish with remaining bacon and parsley.