Easy Black Bean Chili

Description

An easy slow cooker recipe for chili lovers made with black beans, salsa, ground turkey, onions and spices.

Ingredients:

1 pound ground turkey

1 small onion, chopped

3 teaspoons chili powder

2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano

1 tablespoon chicken bouillon granules

1 jar (16 oz.)  J&A Black Bean & Corn Salsa

1 can (15-1/4 oz.) whole kernel corn, drained

1 can (15 oz.) black beans, rinsed and drained

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup water

Optional toppings: sour cream, finely chopped red onion, chopped cilantro and corn chips.

Directions:

1. In a large skillet, cook and crumble turkey with onion over medium-high heat until no longer pink, 5-7 minutes. 


2. Transfer to a 4-quart slow cooker.


3. Stir in all remaining ingredients except toppings. Cook, covered, on low until flavors are blended, 6-8 hours.


4. Top as desired.