Creamy Potato Soup with Sausage and Sauerkraut

Description:

Imagine cozying up on a chilly evening with a bowl of hearty, creamy potato soup that's bursting with flavor. Our Creamy Potato Soup with Sausage and Sauerkraut is the perfect comfort food to warm you from the inside out. This delectable soup combines tender potatoes, savory sausage, and features our tangy Jake & Amos Sauerkraut, all simmered together in a rich, creamy broth. It's a delightful fusion of textures and tastes that will leave you craving more. Whether you're looking for a comforting meal to enjoy with family or a satisfying dish to impress guests, this soup is sure to become a favorite in your kitchen. It's also a great, alternative way to get your pork and sauerkraut for the New Year!

Ingredients:

1 jar (16 ounces) of Jake & Amos Sauerkraut

1 pound cooked smoked sausage, cut into 1/2 inch pieces

4 cups diced frozen hash brown potatoes

1 cup onion, diced

1 cup peppers (your choice for level of spice), diced

1 cup shredded cheddar cheese

3 cans (14 ounces each) chicken broth, or homemade

1 1/2 cups half & half

2 tablespoons stone ground mustard

1/2 teaspoon dried parsley

Black pepper, to taste

Directions:

1. In a 5-quart slow cooker, place sausage, frozen potatoes, peppers, onions, Jake & Amos Sauerkraut, mustard, cheese, and parsley together. 


2. Pour broth and half & half over ingredients and stir well to combine.


3. Cover and cook on low for 4-6 hours and then finish on high for 2-3 hours.

*Recipe inspired by SpicyEvelyn's recipes.