Brussels Sprouts, Cabbage & Carrot Salad

Description:

A super flavorful salad that combines, sweet, sour, and savory into a simple side or add chicken for a great main meal.

Ingredients:

1 jar of J&A Pickled Dill Brussels Sprouts, drained

8 oz. carrots, cut julienne

8 oz. purple cabbage, shredded

1/2 cup sweet deli peppers

1/2 cup raisins

1/4 cup basil fresh, leaves

Dressing:

1/4 cup apple cider vinegar

1/4 cup lime juice

3 tablespoon garlic, minced

1 tablespoon dill

1 tablespoon chili garlic sauce

1/4 teaspoon maple syrup

1/4 teaspoon salt

1/4 teaspoon pepper 

Directions:

1. In a medium bowl, add J&A Brussels Sprouts, carrot, cabbage, sweet peppers, raisins, and basil. 


2. Mix and combine all the vegetables and raisins. 


3. Make Dressing: Whisk together all the dressing ingredients, and then pour it over the salad and gently fold until thoroughly coated.


4. Let the salad sit in the fridge for at least an hour so the flavors can combine.


5. Mix again before serving, and garnish with sprouted seeds and/or green onions.